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collect a bit 'of prizes! :-D

am dreadfully late with everything blog included, and here more than ever you see my lack of programming: it took me a weekend filled with lots of unexpected blow to the publication of a couple of posts.

I take 5 minutes free, however, that I cut out by force, to publish an award conferred upon me by the very funny 3 Owls Golose , whom I thank from my heart: the Stylish Blogger Award!

There are some rules that must undergo to deserve the prize

1. thank the blogger who gave us the prize;
2. tell 7 things about himself;
3. pass the award on 10 new popular blog.

I have already fulfilled the first rule; :-) Now we move to 7 things about me:

1. I firmly believe that the mathematics is an opinion, and as such, its rules may vary not only from subject to subject, but also in the same subject under the circumstances.
2. I and mathematics are two parallel universes destined to never meet, I do not keep us in particular, it is she who makes numerous attempts to sneak into my life ...
3. collect Caccavelli: what are the most stupid and useless, the more I like.
4. I love the spices of all kinds and I have lots of jars at home.
5. In pantry I have 5 different types of curry. I have
6. glucose, food coloring and some stencil for the flowers of sugar paste, but I've never decorated a cake with sugar paste in my life (and even with the marshmallow fondant or marzipan).
7. Although a big fan of the yeast, this fall I murdered my, do not worry though, I have in the pantry crusts sufficient to reactivate all the flood of yeast Boot, from north to south ;-)

And now the last rule, the most difficult to choose 10 blogs to pass on the prize and warn them. To be honest are also back in reading the blog and friends do not know who has already received and who is not ... those who want to do that if the matter? ;-) Flock! :-D:-D:-D

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Butterfly Effect ... piadina indigestible! Niu

seventh day: Asd Niu Lizard - The Piadineria The Butterfly Effect 0-3

The long-awaited meeting with the leaders ended with the worst results result of a tender and flavored undertone of uncertainty and errors on the part of the premises.
In the first set is a good Lizard except for errors in the service: ten jokes wrong (and saying a dozen we also underestimate!) gained and lost, despite what the benefits with a they discussed the final ball. 24-26
allergy to bar unprecedented everything seems to infect the sextet: Errors may initially dictated by the desire to change the area, embarrass your opponents and avoid their best receiver ... the laudable purpose to "put pressure" service from us, turns and ends with "puts tension" about who goes to the service, at times, seems no longer even able to throw the ball over the net. A service
Filotto wrong and if the error can happen, even repeated, the individual remains unexplained in the evening no one not forced: that there is a mistake, those two, no one can boast that it has committed at least one error in service in the first fraction. 0-1
second stint and the situation, at least in the service, regaining normality: on the contrary are received and to starve because they can not rebuild those things apparently more simple and usually come naturally, especially the second line. 0-2
The game is not yet closed, continuing mistakes, misunderstandings and oversights in the third set but, more than in the past, are the opponents to show shots "squacquerone" powerful and precise with a repertoire of hits ranging from the long line, close to the diagonal, the lob, the ball long over the "raw" equally effective in attack and always very precise with double positive reception to facilitate the task of good dribbler guest . 0-3
A little use gufate for us to hope for a halt to the relentless march of leaders: Niu Lizard falling inexorably defeated without finding countermeasures, positive break, rhythm and continuity. A report on the debacle images shot by Picca, journalist for an evening ... we will try to extract the best!
certainly did not think they can do a mouthful, but Piadineria that has much to digest and The Butterfly Effect which results in a "sensitive dependence on initial conditions" (In this case the ranking?) A kind of awe, that "feel the game" that led to an excess of tension, nervousness.
One of those lost games that you wish you could replay now, but alas we'll have to wait until the return for the rematch. Come to the rescue, as valuable opportunities for redemption, the next two trips mileage challenges: the challenge to the stand Tuesday, 01/02/2011 Volleyball team Friday, 11/02/2011 Palazzolo and the S. Martino. Two decisive travel far to get away from the hot zone: it is urgent resume the meeting with the victory left, you hopefully only temporarily suspended!

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Zuccotto of cake (or Pandora) and Hearts of foie gras with balsamic vinegar praline

last episode of the remains of the (st) Renne that involved 5 blogs ( Menu Turistico , Assaggidiviaggio , Cardamom & Co , Cuocicucidici et moi), after which it will post the pdf with the "recycling" complete.

We are at the end of January this year and the recycling of scraps from the table of the holidays is gone, but next year this little collection will always be helpful, is preparing for our loved ones of delicious dishes using leftovers.

I'm more for the salty, as I showed in the first two posts, but this time I could not make me who groped by a sweet using the remains of Panettone Christmas cake that makes me crazy. The inspiration is the classic Milanese Cassata, I suggested that I almost verbatim (I halved the sugar and the decrease even a little), changing only the shape. Why zuccotto? Why did I die and I'd never used before, clear ... :-D


ZUCCOTTO of panettone

Adaptation purely formal Cassata Milanese, from the gourmet leftovers - A. Bay, F. Guatteri - Ed Touring

400 g panettone
300 g ricotta 100 g mascarpone

100 g fresh cream

100 ml water 100 g caster sugar (the recipe they proposed 250 g) 180 g
marron glacé
60 g dark chocolate 60 g
walnuts
50 ml Marsala
50 ml milk 5 egg yolks

1 tablespoon coffee soluble (I used decaf)
1 tablespoon of starch (wheat, corn or potato starch)


Cut the cake into slices about 1.5 cm high and use some to line a mold zuccotto.
prepare the coffee cream: heat the 100 ml of water and dissolve the instant coffee, then let it cool. Meanwhile, work the egg yolks with 50 g of sugar and starch. Join the cooled coffee and cream, mixing well. Thicken the cream in a double boiler, stirring constantly, then cool.
In another bowl, work together ricotta, mascarpone and remaining sugar (I had been so mascarpone and then I only used one without cheese). Join the Marsala and 50 ml of milk and mix well. Combine half of this cream to the cooled coffee cream, and also add the walnuts coarsely chopped. Chop coarsely
also the marron glacé and dark chocolate and add to the remaining cream cheese and mascarpone.
zuccotto Pour into mold lined the white cream and level well. Pour the cream at this point in leveling even this coffee. Coat the bottom of the mold with the remaining slices of cake, cover with plastic wrap and place in refrigerator to harden for at least 5 hours.
in serving dish and invert serve.

After the cake, however, grant me a tear with salt? :-)

I do it for your own good, you know: too much sugar is bad, you know! And then there is the case advanced by the parties pate de foie gras? Maybe a nice package that had not yet opened? It 'time to think about it: soon is Valentine's Day as a snack and drinks in the most romantic dinner of the year, I propose the simple

HEARTS OF FOIE GRAS PRALINED BALSAMIC

The inspiration for this non-prescription Massimo Bottura gave it to me with his Magnum Foie Gras presented Gourmet Kitchen on November 2010. You need:


pancarré
a block of foie gras
Traditional balsamic vinegar
hazelnuts
chopped almonds
salt

Cut the slices of sandwich bread using a round cutters with scalloped edges.
Cut the foie gras into slices 5 mm thick and with the help of a heart-shaped cutters to obtain many hearts as there are disks of sliced \u200b\u200bbread.
In a small bowl mix the two grains with a pinch of salt.
Pour a few drops of balsamic vinegar in a dish and spend the hearts of foie gras. Then go in grain facendovela adhere well, then store each tiny heart in the center of a disk of bread.

With this non-prescription participate in the contest of Flavia Hart to Hart and Stella, hazelnut.