Which Girdle Is Best To Wear After Giving Birth

Butterfly Effect ... piadina indigestible! Niu

seventh day: Asd Niu Lizard - The Piadineria The Butterfly Effect 0-3

The long-awaited meeting with the leaders ended with the worst results result of a tender and flavored undertone of uncertainty and errors on the part of the premises.
In the first set is a good Lizard except for errors in the service: ten jokes wrong (and saying a dozen we also underestimate!) gained and lost, despite what the benefits with a they discussed the final ball. 24-26
allergy to bar unprecedented everything seems to infect the sextet: Errors may initially dictated by the desire to change the area, embarrass your opponents and avoid their best receiver ... the laudable purpose to "put pressure" service from us, turns and ends with "puts tension" about who goes to the service, at times, seems no longer even able to throw the ball over the net. A service
Filotto wrong and if the error can happen, even repeated, the individual remains unexplained in the evening no one not forced: that there is a mistake, those two, no one can boast that it has committed at least one error in service in the first fraction. 0-1
second stint and the situation, at least in the service, regaining normality: on the contrary are received and to starve because they can not rebuild those things apparently more simple and usually come naturally, especially the second line. 0-2
The game is not yet closed, continuing mistakes, misunderstandings and oversights in the third set but, more than in the past, are the opponents to show shots "squacquerone" powerful and precise with a repertoire of hits ranging from the long line, close to the diagonal, the lob, the ball long over the "raw" equally effective in attack and always very precise with double positive reception to facilitate the task of good dribbler guest . 0-3
A little use gufate for us to hope for a halt to the relentless march of leaders: Niu Lizard falling inexorably defeated without finding countermeasures, positive break, rhythm and continuity. A report on the debacle images shot by Picca, journalist for an evening ... we will try to extract the best!
certainly did not think they can do a mouthful, but Piadineria that has much to digest and The Butterfly Effect which results in a "sensitive dependence on initial conditions" (In this case the ranking?) A kind of awe, that "feel the game" that led to an excess of tension, nervousness.
One of those lost games that you wish you could replay now, but alas we'll have to wait until the return for the rematch. Come to the rescue, as valuable opportunities for redemption, the next two trips mileage challenges: the challenge to the stand Tuesday, 01/02/2011 Volleyball team Friday, 11/02/2011 Palazzolo and the S. Martino. Two decisive travel far to get away from the hot zone: it is urgent resume the meeting with the victory left, you hopefully only temporarily suspended!

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Zuccotto of cake (or Pandora) and Hearts of foie gras with balsamic vinegar praline

last episode of the remains of the (st) Renne that involved 5 blogs ( Menu Turistico , Assaggidiviaggio , Cardamom & Co , Cuocicucidici et moi), after which it will post the pdf with the "recycling" complete.

We are at the end of January this year and the recycling of scraps from the table of the holidays is gone, but next year this little collection will always be helpful, is preparing for our loved ones of delicious dishes using leftovers.

I'm more for the salty, as I showed in the first two posts, but this time I could not make me who groped by a sweet using the remains of Panettone Christmas cake that makes me crazy. The inspiration is the classic Milanese Cassata, I suggested that I almost verbatim (I halved the sugar and the decrease even a little), changing only the shape. Why zuccotto? Why did I die and I'd never used before, clear ... :-D


ZUCCOTTO of panettone

Adaptation purely formal Cassata Milanese, from the gourmet leftovers - A. Bay, F. Guatteri - Ed Touring

400 g panettone
300 g ricotta 100 g mascarpone

100 g fresh cream

100 ml water 100 g caster sugar (the recipe they proposed 250 g) 180 g
marron glacé
60 g dark chocolate 60 g
walnuts
50 ml Marsala
50 ml milk 5 egg yolks

1 tablespoon coffee soluble (I used decaf)
1 tablespoon of starch (wheat, corn or potato starch)


Cut the cake into slices about 1.5 cm high and use some to line a mold zuccotto.
prepare the coffee cream: heat the 100 ml of water and dissolve the instant coffee, then let it cool. Meanwhile, work the egg yolks with 50 g of sugar and starch. Join the cooled coffee and cream, mixing well. Thicken the cream in a double boiler, stirring constantly, then cool.
In another bowl, work together ricotta, mascarpone and remaining sugar (I had been so mascarpone and then I only used one without cheese). Join the Marsala and 50 ml of milk and mix well. Combine half of this cream to the cooled coffee cream, and also add the walnuts coarsely chopped. Chop coarsely
also the marron glacé and dark chocolate and add to the remaining cream cheese and mascarpone.
zuccotto Pour into mold lined the white cream and level well. Pour the cream at this point in leveling even this coffee. Coat the bottom of the mold with the remaining slices of cake, cover with plastic wrap and place in refrigerator to harden for at least 5 hours.
in serving dish and invert serve.

After the cake, however, grant me a tear with salt? :-)

I do it for your own good, you know: too much sugar is bad, you know! And then there is the case advanced by the parties pate de foie gras? Maybe a nice package that had not yet opened? It 'time to think about it: soon is Valentine's Day as a snack and drinks in the most romantic dinner of the year, I propose the simple

HEARTS OF FOIE GRAS PRALINED BALSAMIC

The inspiration for this non-prescription Massimo Bottura gave it to me with his Magnum Foie Gras presented Gourmet Kitchen on November 2010. You need:


pancarré
a block of foie gras
Traditional balsamic vinegar
hazelnuts
chopped almonds
salt

Cut the slices of sandwich bread using a round cutters with scalloped edges.
Cut the foie gras into slices 5 mm thick and with the help of a heart-shaped cutters to obtain many hearts as there are disks of sliced \u200b\u200bbread.
In a small bowl mix the two grains with a pinch of salt.
Pour a few drops of balsamic vinegar in a dish and spend the hearts of foie gras. Then go in grain facendovela adhere well, then store each tiny heart in the center of a disk of bread.

With this non-prescription participate in the contest of Flavia Hart to Hart and Stella, hazelnut.

Treatment Of Short Film

foodblogger My first event, the identity crisis of my neuron brownies and chocolate and mayonnaise

I think she did not believe it until the end ... and that is why I do it instead! :-D


What you see reproduced above is my address book from her bag 2011 and above, including an appointment and another sign that you do not forget, what is it? But his autograph! Yes, yes, I know you are all dying with envy, but I and two other small fan ( Acquaviva and Viz ) the day before yesterday evening we managed, after a long and difficult siege, to obtain ' coveted prize: the autograph of Babs!!
Please do not let be a transfer of bile reading the dedication ... :-D

instead I apologize to my readers and friends (st) if reindeer this morning published a post that has been in our program is due to appear tomorrow is that I do I program the publication of the post and last night I was thoroughly convinced that today was Friday. This finding has not has certainly dissipated this morning to the sound of the alarm, and I assure you it was a real shock to discover the subway, in front of the card test all'inoppugnabile weekly stamping, I was out one day: horror! Indeed, double horror: I published a post in advance!! I'm beginning to think that my neuron is in a crisis of identity, evidently thinking of working for some airlines and is constantly on strike ...

take advantage of my carelessness but to talk about my first call as foodblogger, all ' Calvé event, which was held at the headquarters of the HICP in Milan on Jan. 25.
chefs the HICP we have pointed out that the ingredients are eggs, mayonnaise, olive oil and lemon juice, all ingredients that we use daily already in the preparation of our recipes. We have therefore suggested using mayonnaise as an ingredient, stressing that this is not so unusual. E 'followed by a buffet of dishes all prepared with mayonnaise, from appetizers to desserts, such as brownies which I give the recipe below, using mayonnaise instead of butter and they were really good.

BROWNIE CHOCOLATE MAYONNAISE
by cookbook Calvé

chocolate 125 g * Dark
125 g mayonnaise
125 g sugar 125 ml milk

250 g flour 2 eggs 00

1 teaspoon unsweetened cocoa powder 1 teaspoon
yeast sweet powder

* The original recipe it contains 1125 g; seem to me a lot, I asked to verify and assure me that we really want all that chocolate. I'm not convinced at all and then write the amount I use. ;-)

Melt the chocolate in a double boiler, then mix it with the sugar and eggs lightly beaten, in order to improve its ability to absorb the dry ingredients.
Sift flour, cocoa and baking powder and add them to the compound. Add milk and mayonnaise, mix well and pour into a roasting pan covered with parchment paper.
Place in preheated oven at 160 ° C for about 45 minutes, bake and allow to cool. Cut into squares and serve.

Immobiliser For Chest Infection

fowl stuffed with roast potatoes and

"This thing does not work," I said angrily as I tried to use a Caccavella flow from America two years ago and is still used.
fact I was cooking a roast in the oven - which is unusual for me, I prefer cooking on the stove - and I decided to use the appropriate pomp to baste the meat sauce.

The pump, however, did not want to spray the roast: the rubber remained flattened and did not return the juice collected. I tried two to three times and then annoyed, I launched into the sink, thinking you my beauty, you are destined for the dustbin. "

What bothered me beyond words, not only for the first time in my life a Caccavella was not the situation, but had also occupied valuable space in a suitcase that could have been intended Caccavella to another. Sgrunt.

After cooking my roast I proceeded to wash the utensils used, and do not know why I washed her as well, although I had already decided to discard. Soaped the outside, take off my red rubber bulb e. .. a moment ... what is that metal thing that sticks out?

Ah ...

Oh, yeah ....

Moral of the story: Never doubt the effectiveness of a Caccavella; doubt rather than the way you use it ...

stuffed guinea fowl ROAST WITH POTATOES AND CHESTNUT

(inspired by the Spinacino Filling published in Italian Cuisine February 1990)

a boned guinea hen (I did do the dirty work at the butcher)

300 g turkey breast

200 g cooked ham

200 g bacon

70 g parmesan

20 g dried mushrooms soaked

4 slices of bread soaked in milk 2 egg

400 g chestnut

400 g potato

1 / 2 onion

30 g of butter

olive oil

dry white wine

dry Marsala

broth

2 leaves laurel

1 sprig of sage

1 tablespoon chopped parsley salt

pepper

As I wrote in 'list of ingredients I have made the butcher bone the fowl, to avoid a complaint for destruction of corpses by some environmental group. :-D If you are so good to be able to do though, do not hesitate to save your money and time of your butcher! :-D

Go to the electric chopper turkey breast and 150 g of cooked ham, getting chopped not too fine. Collect the ground in a bowl and add the chopped mushrooms, soaked and squeezed, wrung out the sliced \u200b\u200bbread and parmesan. Season with a pinch of salt, ground pepper and chopped parsley, mix and bind the dough with the egg yolks.

coat the inside of the guinea fowl with slices of ham kept aside, stuff with the mixture, close it, cover it with slices of bacon and tie with string for food.

suitable for storing in a saucepan to cook the guinea fowl flame chopped onion with a couple of tablespoons of olive oil and butter. Join sage and bay leaves and brown the guinea fowl, feather it with a glass of white wine and a Marsala them partially evaporate, add a ladle of hot broth, reduce heat, cover and cook for 20 minutes.

Meanwhile blanch the chestnuts for 20 minutes, peel and remove the skins.

Peel potatoes and cut into wedges.

I spent the first 20 minutes of cooking guinea fowl add chestnuts and potatoes, cover again and cook for another 40 minutes.

slice and serve with the sauce and side dish that will be formed.

How To Dipose Of Sperm

Lizard pirate ... and are three victories!

Day 6: Pol Folzano - Niu Lizard Ghedi 1-3

Transfer of Montichiari in that, unlike the company's name opponent, and the first away win for Niu Lizard : third win of the season thus bringing the total count of positive-negative temporarily in balance.
The first part of the race is faced with determination and authority: the point after point advantage is significant and makes it possible to close safely. We are distant relatives of those fallen in the field a week before, but still good at not losing concentration and not to give too many mistakes. 1-0
distraction, on time, returning to recur in the second set: opening handicap under which we are 0-5. Too little imprecise and, on the other hand, opponents who find more effective: a continuous tracking that stops a couple of points from the draw to see us finally capitulate with the same initial gap. 1-1
third set that is an opportunity to press the "reset" will start over again trying to put the field in which to show initially the outcome is very similar to the first part of the race. 2-1
The next is, however, significantly more balanced, fought point by point, some accomplices break too by Niu Lizard and found the spirit of premises: that is acquired only in the final advantage of terminating made the race. 3-1
Positive aspect marked by the presence of all the squad: now we will have the daunting challenge of home against the league leaders and defending champion Piadineria TBE, leading up to the present location of a net of six victories in as many matches, with one point awarded to the second class Chiesanuova.
David against Goliath? There game lost at the start and assume the outcome, the surprising defeat dell'SMV this turn is the actual testimony. Sure to try to overturn the odds and the least worry Piadineria TBE serve the best performance of all the squad and 12-14 and maybe even the public support friend ... let's try together! (see event flyer)
One last note of color : given the two away from one end of the province that lie ahead in February (read Tuesday on the sidelines Palazzolo and Friday 01-02 11-02 S. Martino della Battaglia ) deem appropriate, not to run into unpleasant sanctions, giving the car that will carry our young shortstop's distinctive symbol attached.

Blah Blah Blah Socks For Sale

chestnuts stuffed squid with lentils

In this period are very busy and I can not turn to blogs as I want, I can not even read my post, to be honest. And 'why only Wednesday afternoon, I connected to my inbox, where I found a welcome mail: Acquaviva was in Milan and invited me to a drink that night with her , Simonetta that soon will return to Argentina, Babs and Viz.
all these beautiful people to stay in Milan or in transit? But I want to know! So I readily accepted the invitation and just before I was 18 in front of the Arco della Pace to embrace the dearest Acquaviva.
Unfortunately Babs did not feel well and Viz had a mishap with the work, but it was a great pleasure to know the other two and I was immediately enveloped by an atmosphere of cheerful familiarity. It came out a full-blown rogue Bars with gossip, anecdotes and laughter with the advantage which, being a cold and foggy Wednesday night, we had the entire room at our disposal throughout the evening.
Jap bee was followed by a dinner at which, unfortunately Simon was unable to attend, and that was amazing. We were joined by a friend of Acquaviva, who took us from Tomoyoshi . I only know Japanese cuisine with sushi and sashimi, but under the expert guidance of Acquaviva we tasted

- tartare salad with sorrel
- eggplant stuffed with roe and marinated yuzu

- Seared Tuna tomatoes with sesame
- grilled tuna cheek
- shabu shabu beef
- nigiri sushi: sorrel with ginger, shrimp seared with flying fish roe, marinated tuna, seared tuna with yuzu, the fifth I can not remember ( + gunkan of sea urchin eggs and boiled egg)
- Bavarian mango with raspberry coulis, ice cream with zabaglione sauce + mou.


At shabu shabu we burst out laughing was very similar to one of the cabbage rolls that she has submitted for MTChallenge!!
not tell you the sorry figure I made with bamboo sticks: the few times I went at the Japanese restaurant, after a clumsy attempt I always asked the western cutlery, but this time I was stubborn to use chopsticks from start to finish under the astonished eyes of the talented chefs, too polite to express his surprise with the mimicry of the face . Instead I wanted to laugh at one point I exclaimed, "the next time my grandchildren are complaining about the correct way to hold cutlery, woodpecker sticks in their hands and then we'll see."
A pleasant evening that ended too soon and I hope replicas.

And now we're going to scrap the (st) reindeer. There happens to be advanced some portion of lentils boiled? Unless did not have frozen at this time have made a mold, but I think it is worth preparing to cook from scratch these delicious stuffed squid.



SQUID STUFFED WITH LENTILS

From The Gourmet leftovers - A. Bay, F. Guatteri - Touring publisher

Serves 4 people - 30 minutes


400 g squid
1 portion boiled lentils
(½ cup white wine - my addition)
10 g parsley 1 tablespoon breadcrumbs

1 tablespoon sesame seeds
(1 clove of garlic - they the indicate the ingredients, in my opinion is too strong and he can do without)
2 tablespoons extra virgin olive oil
(if you like, 1 / 2 teaspoon of curry or turmeric-only)
salt


Peel the parsley, wash, dry and chop. Finely chop the clove of garlic, if you want to use (I have used the first time and I think that is too strong, and I liked it more the second version, without garlic). In a bowl
gather lentils, parsley, (garlic), (turmeric or curry powder), sesame seeds and breadcrumbs. Adjust salt.
Clean squid emptying pockets, removing the cartilage, eyes and beaks and depriving them of the skin.
Chop the tentacles and add to the mixture of lentils.
With the aid of a sac-a-few throwaway stuff the squid without cluttering up: shrink during cooking and risk of bursting.
close with a toothpick and put them in a large saucepan on low walls, a layer of extra virgin olive oil. I I've added half a glass of white wine because it inspired me. :-D
low heat and braise them in a covered pan for about 8 minutes (more if they were bigger), turning halfway through cooking.
They can be served hot or cold.
This preparation can be made with other vegetables: beans, chickpeas, broad beans and peas.
(I published the picture of the whole squid stuffed because it does not tell you what I thought ...:-D)

PS: I apologize for the confusion of text and photos: Blogger is making a fuss for some time :-( I had written the text in the right sequence. Perhaps, however, thanks to Blogger invent a new literary style. ;-)

Microwave Plastic Study

Mini Japanese cheesecake from the heart of soft pistachio

You know when you put in motion a machine not just been built:-D after a night sleeping rough in the heart of 'winter? It may happen that turns on the first try, but it's more likely you will need several attempts. At the beginning so does a spit-spit and off, then spit-spit last a bit 'longer and finally, if you have patience and perseverance (or if you absolutely must go to work that morning), the machine turns on and the engine roars triumphantly, in the the crushing weight of our foot on the accelerator a bit 'more to do not turn off, as if afraid to unplug the respirator.

See, my charm works exactly the same way. I mean, you know?
Here, however, be a premise. My fascination has always worked great with men twenty years older than me, exactly the age that I do not care. Sometimes it worked well with men much younger than me, that girl I was interested in even less, because these are minors or adults only, and now it is less problematic, but within certain limits.
short, all this to tell that the engine of my charm, I thought that after years dead and buried, is doing some shyly spit-spit. It is not yet fully operational, it is clear, but some faint signs of life is beginning to give it.

The first signs have taken place last January 6 last year, traditionally with the friends we make on the Befane Calata Genoa, organized by the indefatigable Alessandra . We are for an aperitif, chatter and laughter, then all the tubs at the restaurant where we expect a meal exquisitely prepared by Chef Corrado Carpi, then we move to the home of Alex gives us the coup de grace with some its wonders (among other things, this year there were kisses Courtesan), then you go home.

Then on January 6 in the late afternoon, I accommodated on the Genoa-Milan train back home, and I promptly fell asleep. My sleep was punctuated by many micro awakenings caused by my neighbor across the mobile phone, a boy under 30 years close romanaccio spoke: "They are annato circumspect 'a lot ... ecchettedevodì is vintage as vintage ... Eccerto, so' ssur train, I will 'ddu hours between arrival mmezza ...". Arrived in Milan romanaccio asked me how to get "a co Ccascina Hump 'to' meters', so I told him to come with me, I went in the same direction. Two words exchanged and the time to get on the train asked me if we could "vedecce quarche vvolta and bBER quarcosa 'nzieme. The request took me off guard but I was saved from the subway: it was not mine, he had to go that were in the aspects and there was no time to exchange phone numbers.

I had completely forgotten the episode until last night, returning from work. I have an hour's subway before arriving at the office and uses it to read. I climb on the bus that would take me home - are currently the only passenger - as I always greet the driver and he told me: "In my experience of women (!) Where they always have a book in hand means that I'm single. "
I looked up, surprise, and that Qquesto vvòle? And since the love of reading is an indicator of lonely hearts? It 'exactly at that moment that I was back in mind the incident of January 6 and I told myself that at least age as we were approaching.
spit-spit-spit ...
am confident that between now and year-end engine is going in full swing, I'll keep you updated. :-D

Another recipe from past editions of ' MTChallenge for a simple reason: as a rule in January, I eat a lot of cabbage and the wonderful recipes from the various participants have enticed me further, but could not publish at the time verzifere my preparations for obvious reasons (but I assure you are not completely live up to yours), I go to old glories of the past.

MINI HEART SOFT JAPANESE CHEESECAKE PISTACHIO


"But I coulis I'm forced to put on him? I could not put it in? "

This was wondering, while the zebra cake in the oven and I was preparing the ganache.
said than done here is my second proposal for the MT Challenge No 3, with a few minor variations of procedure.



For 5 cakes made with disposable cupcake molds:


80 g Philadelphia

2 eggs 40 g milk 35 g butter

35 g self raising flour
6 g wheat starch

40 g sugar 1 teaspoon lemon juice
seeds ½ vanilla bean


For the pistachio heart:



300 g milk 50 g pistachio paste *
a spoonful of wheat starch
2 tablespoons sugar
half vanilla bean seeded
a pinch of salt

* I bought in Sicily in the form of bread, similar to what is used to make almond milk, was destined to milk pistachio. You can substitute whipping cream with pistachio nuts unsalted deprived of their skins, and grind into a cream.




Prepare the heart of pistachio :
Heat the milk with a piece of vanilla bean seeded: the flavor remains but is less intense. Dissolve the pistachio paste, starch and sugar and put on the fire, stirring constantly until a thick cream. Let it cool and put the cream in a silicone mold from 24 hemispheres, which will subsequently be put in the freezer.
The creamy sauce I got palliduccio color, too bad: I would have preferred a deeper green.


Prepare the cakes:
Grease the muffin cups, disposable and preheat the oven to 160 ° C.
Dissolve in water bath Philadelphia, butter and milk, resulting in a smooth creamy sauce.
Allow to cool slightly and add egg yolks, lemon juice, flour and starch, sifted together, salt and half the sugar, mixing well.
Beat the egg whites with the remaining sugar mixture and combine it with delicacy.
Pour into baking cups, each 3 tablespoons of dough, then lay over a scoop of pistachio cream frozen obtained by joining two hemispheres, and over this pour one tablespoon of dough.
Put in the oven by placing the cups in a pan with water that arrives at a height of two fingers, and bake for 30 minutes.
Garnish with a dusting of cocoa and a bit of chopped pistachios.

With this recipe to participate Catherine Contest, Green gold of Sicily.

Cape Cod Bracelet In Ri

ALL STAR GAME: VOTE VOTE VOTE!

knowledge to publish an excerpt of the statement received by UISP :

hereby
have to ask, through the their managers, the availability, free of charge, of female athletes and athletes to attend the fourth edition of event called "ALL STARS GAME - FIFA 40 °" for the "3 +3 JOINT" League Volleyball Territorial Committee of Brescia, whose formula of triangular between the Select Series "A", Series "B 1 "and Series" B 2 ".

These meetings will be held Sunday, March 27, 2011 at 15:00 at a city gym yet to be defined, with a meeting place for players and coaches at 14.00, so you can make optimal physical preparation and technique.
Given the importance and the publicity of the event is recommended for athletes and athletes set out to inform the membership or the waiver by the day 21/02/2011.

To help in the choice we ask you to express a preference for an athlete man and a woman for a ... what are you waiting?

Join the survey reported in the margins!

to avoid misunderstandings it should be a clarification : The poll is the free expression of preference, but of course it is the ultimate choice to the company, after consultation with the stakeholders!

3rd Birthday Cupcake Invitations

shorts with potato pancake: the first MT Challenge!

This blog began to take its first steps thanks to the Tourism Challenge Menu: I have always considered a good material executor of recipes, but without a shred of imagination and creativity. Then Alex has decided to hold the Challenge testing the ingenuity of all those who wanted to get involved, and there I began to realize that maybe some ideas can come into this poor skull, and especially that my synapses are still working , which is no small thing.
Especially I rediscovered My playful mood: cooking is a pleasure, if I do not enjoy that pleasure? I've always made the big laughs in the face of my flaws and my culinary failures, and the first TCM was no exception: when I finish with cups of potatoes I had to resort to the bottle of oil to the elbow to clean everything well As. The best thing, however, has been warning the company of friends of tourist menu, I would imagine the laughter that made them had they been there ...

reclaim the text at the time I sent e-mail to the Challenge.


GLASSES WITH POTATO OMELET

When I read that the first challenge is the recipe for fried potatoes (which we also call tortilla, a frittata, but always is) I said: ohibò!
The potato omelette accompanied me throughout childhood and adolescence has been my favorite filling for sandwiches, when on a trip I carried a picnic lunch. But how do you compete on potato omelette? Not that there was to be expected from two people who are challenged on the egg fried , but ... Oh well, I called, present your usual omelette with potatoes and good night.
Then I had an idea of \u200b\u200bmatrix Raravissiana so markedly that I started to laugh. After the idea was that if I said that this idea merits of Ale I had come, would not be was certainly not his fault that would not be able to implement it properly.

Keeping this in mind, this morning I pulled out my caccavellario:


chopping Peeler

Mandolina
tool to make their nests (first time I use it)
pan for deep fried (first time use)
clamp kitchen


armed to the teeth and so I started to work.


Completing the list of ingredients:


3 medium potatoes

6 eggs 100 g grated parmesan
a pinch of salt + many Pizzichini
flour
1 l oil for frying


I peeled I sliced \u200b\u200bthe potatoes and thin (like chips) with the mandolin, in the meantime I put oil (1 liter because what I had at home, there would take a while 'more) in the pan for deep fried, I put it on the stove and turned on the heat medium to the maximum. When the oil is hot (I did the test with a piece of potato) I lowered the flame, I placed the potato slices overlapping slightly in the special tool, I closed the tool and I immersed in hot oil. After a couple of minutes on the first nest was ready: the potatoes were cooked but not too gold (must go in the oven and then it is better to keep them a little 'back), but when I opened the tool is a disaster happened: half a nest was glued to the top , the other half to the bottom. Helping me with the pliers I tried to remove it without breaking it , I failed miserably and I said, "try again, you will be more lucky." Another round, another gift but the result was more or less the same. And mo 'I do? Maybe not so simple use this tool ...
Then the light: the sceffi, the real ones, flour the food before fry! It was This is the trick? And then another thought: I had not rinsed the potatoes because I thought it would have served as the starch and glue so it was unfortunate that the paste has also the tool ... then for good measure I also rinsed in plenty of water to the potato slices to remove the bulk of the starch, then I've done school, I placed on a clean cloth and wipe I have one by one, I flour and I began to arrange them into the tool. This time the nests were not attached to the mesh of the same, however, did not even welded together as I wanted. Patience: I continued to the end in this and so good night. Among other things to deep fry in oil, I held the pan angle. On several occasions I have paid part oil on the hob and the work, while gradually reducing the oil level. Luckily I finished before potatoes.


Once you get my nest (well, sort of nests) I have them lying in the muffins from cups that were turn into the molds to crème caramel.
At this point I salted each nest with a pinch of salt, then I whisked the eggs with the Parmesan and a pinch of salt and helping them with a ladle pour a little 'in each nest.
Bake at 220 ° C for 10 minutes until the frittata has thickened, then I transformed everything and I placed in a dish.


Well, quite nice. I mean, I expected worse.
My liver was expecting something better instead, and instead he had to digest all that because at that point was made at lunch time and I could not see more hunger.
Apart from the outcome, I must say that I enjoyed and I thought the Ale, the Dani and nice friends Menu popular with tourists all through the morning. You made me company while also thoroughly cleaned the kitchen (it's amazing where able to infiltrate the oil!), But when I came in the shower I left everyone behind the bathroom door. A bit 'of privacy, what the heck! :-D

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A victory that is moral and convincing win! Shake up the happiness

5th day: Niu Lizard - The Phoenix New Lonato1 3-1

The onset of the new year sees the Lizard Niu win the victory over the field friend starting lineup getting younger with the addition of Jalo so that, on balance, even with the new year 2011 the average age would 25 years.
The initial phase of competition is good, but avoided the bad habit of giving the start to the match opponents, supported by a few loyal fans, aided by a precise and safe receipt of the attack phase is more linear and with the possibility of finding multiple solutions unmarked opponent from the wall. 1-0
The second tranche of the game is even more license plate Lizard : difficulties in receiving guests and local good to take advantage and put pressure from the service to jump or float. Worth noting is the now familiar as a nice wall Silvietta Majda and more convincing than ever on offense.

2-0 in the third set are the opponents return trust and belief: the exchanges are often longer fought against us and end with New Phoenix Lonato1 that showcases renewed determination and strokes better opposite. 2-1
It is the fourth set with a good resume Lizard thread start race and to take up the challenge without too many worries: 3-1. On a shield

Jalo that after chewing a bit 'of the bench, is leading a superlative match. Another little-big event the return of captain presence that marks his first season: a small step towards the 50% minimum, trusting that the goal of getting it back for the season finale is no longer a chimera.
A moral victory is and will go up from the margins of safety zone: going to throw an eye on the scoreboard will be less than the anguish of having to watch your back? Will be decisive to do so the next games (excluding Piadineria TBE) to try to dig a furrow from the area first "at risk".
beautiful and good, as new group photo in the all-blacks version : we have seen in the right spirit, but you can always improve, such as falling asleep at less coverage and seeking greater continuity and quiet ... good start to the year the goal is to take taste ... to win and convince!