part this week with a bang, thanks to an oversight of the (st) Reindeer: The brainstorming session between us is in fact continuous, and what with one thing and the other we realized at the time to publish the pdf of the second Carnival (st) Renne, we did not have available a pdf of January, on the ruins of the board of the party.
Li, both published today, giving you the relevant link to download the files and have a great hand all the recipes that we published for both projects. Here found that for the leftovers of the feast were here is that of Carnival.
And speaking of Carnival, which finds its culmination in the last few days (Thursday grease for those of the Roman Rite and Saturday before Lent in Milan and surroundings, where there is the Ambrosian rite), I was on the phone the other night My sister, who was telling me of the carnival costumes and Pulcetta sweet prince, when he tripped on our amarcord carnival costumes, girls. Those were different times, and the same costume was recycled at least once, until the infant had not grown, but we dressed up ourselves and it was nice when mom and dad we bought the costume.
My first fancy dress was dressed as a fairy, a beautiful pink satin dress with lots of silver stars and a magic wand topped by a star. I also tipped his hat, always smooth, and then my hair was blond and long, I finally came back. I was particularly proud of the beautiful fairy dress and I remember the pride with which I left the house and went to the playground to show off. Here were all my girlfriends, also dressed in their fairy, but with the blue costume. All of it. He looked me all from the tip of the hat to the toes, and then ruled All in chorus: "Do The rose does not exist."
I completely removed the episode until I started talking about costumes with my sister, but the other night I was turned on a light bulb of the brain and I think I understand, finally, because I hate and detest the Carnival mask ... :-D
MINI MUFFIN double chocolate
From Muffin - Gribaudo Editore Parragon
For 18 mini muffin
130
g flour 125 g sour cream 100 g
brown sugar 100 g dark chocolate chips
35 g butter
25 g cocoa powder
½ teaspoon baking soda
Preheat oven to 180 ° C in static mode.
If the template for mini muffins have is metal (even non-stick), you should have a paper cups to each well, and if we do not have the mold for minimuffin, we can get around this problem by placing on the plate Oven 18 cups double, in order to give them consistency. I used a silicone mold and no paper cups. :-)
In a bowl, sift flour with baking soda and cocoa, add sugar and stir well to mix. Add chocolate chips.
work in another bowl with a whisk eggs, sour cream and softened butter until the mixture is homogeneous.
Combine the dry ingredients at this point and the wet, being careful not to overwork the mixture.
Pour into cups, filling 2 / 3 full and bake for 20 minutes.
Turn out and make them cool on a wire rack.
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