Treatment Of Short Film

foodblogger My first event, the identity crisis of my neuron brownies and chocolate and mayonnaise

I think she did not believe it until the end ... and that is why I do it instead! :-D


What you see reproduced above is my address book from her bag 2011 and above, including an appointment and another sign that you do not forget, what is it? But his autograph! Yes, yes, I know you are all dying with envy, but I and two other small fan ( Acquaviva and Viz ) the day before yesterday evening we managed, after a long and difficult siege, to obtain ' coveted prize: the autograph of Babs!!
Please do not let be a transfer of bile reading the dedication ... :-D

instead I apologize to my readers and friends (st) if reindeer this morning published a post that has been in our program is due to appear tomorrow is that I do I program the publication of the post and last night I was thoroughly convinced that today was Friday. This finding has not has certainly dissipated this morning to the sound of the alarm, and I assure you it was a real shock to discover the subway, in front of the card test all'inoppugnabile weekly stamping, I was out one day: horror! Indeed, double horror: I published a post in advance!! I'm beginning to think that my neuron is in a crisis of identity, evidently thinking of working for some airlines and is constantly on strike ...

take advantage of my carelessness but to talk about my first call as foodblogger, all ' Calvé event, which was held at the headquarters of the HICP in Milan on Jan. 25.
chefs the HICP we have pointed out that the ingredients are eggs, mayonnaise, olive oil and lemon juice, all ingredients that we use daily already in the preparation of our recipes. We have therefore suggested using mayonnaise as an ingredient, stressing that this is not so unusual. E 'followed by a buffet of dishes all prepared with mayonnaise, from appetizers to desserts, such as brownies which I give the recipe below, using mayonnaise instead of butter and they were really good.

BROWNIE CHOCOLATE MAYONNAISE
by cookbook Calvé

chocolate 125 g * Dark
125 g mayonnaise
125 g sugar 125 ml milk

250 g flour 2 eggs 00

1 teaspoon unsweetened cocoa powder 1 teaspoon
yeast sweet powder

* The original recipe it contains 1125 g; seem to me a lot, I asked to verify and assure me that we really want all that chocolate. I'm not convinced at all and then write the amount I use. ;-)

Melt the chocolate in a double boiler, then mix it with the sugar and eggs lightly beaten, in order to improve its ability to absorb the dry ingredients.
Sift flour, cocoa and baking powder and add them to the compound. Add milk and mayonnaise, mix well and pour into a roasting pan covered with parchment paper.
Place in preheated oven at 160 ° C for about 45 minutes, bake and allow to cool. Cut into squares and serve.